I watched a TV show the other day where two chefs, Guy and Rachel, had a group of celebrities paired off in teams for a cooking competition. It was the cooking world’s version of American Idol and Dancing With the Stars rolled into one. I did not like it.
Cooking is not a competitive sport. It should be fun and pleasurable. There is nothing wrong with enjoying an afternoon of making a slow chicken gumbo recipe. As a matter of fact, part of making the recipe calls for making a roux on low to medium heat. It cautions you to cook it long and slow while you are attending it and stirring constantly. There is something very sensuous about cooking gumbo. The flavors are slowly infused into the soup.
Gumbo is a cross between a soup and a dish. The word gumbo is an African word for okra. Okra is sticky and gooey when you slice it up to put into the soup. Gumbo becomes a hearty and flavor filled soup. It is a soup my grandma would say that “sticks to your ribs”. I think that means that it fills you up and if you eat enough of it, it would make you fat. I don’t think there is a danger of that.
When you are looking for a special dish that is colorful and spicy, try this. I cooked it on Christmas Eve for dinner. It has green and red bell peppers and green okra. It is served around a small mound of white rice. It made a festive looking dish for a humble soup.
You can make variations of this using shrimp and chicken, smoked ham and chicken or serve it in a vegetarian style. Play with the flavors and spices to suit your taste and how spicy you are feeling at the time. For more delicious soup recipes, visit eatdinner4two.com. I love to cook soups long and slow on a cold winter afternoon.
My family is an essential part of my life, and I would certainly like to do anything for their safety and health. Cooking is one thing that will help me in ensuring their health. I love cooking and preparing festive healthy dishes for my loved ones as it will give me a chance to take care of them. My husband loves beef dishes especially steaks, steak diane is his all time favorite dish. On the other hand, my kids love dishes made from chicken, and chicken kiev is the favorite dish of my elder son. I try to make all kinds of dishes that my family likes, but I also try to create a menu that will help my children to avoid unhealthy junk food and have delicious, healthy food. Healthy food provides necessary nutrients, which helps in reducing the risk of various diseases like strokes, different cancers, diabetes and heart diseases.
I use plenty of different vegetable and fruits as they provide a lot of different minerals, vitamins and antioxidants that help my family to fight illness and to stay strong and healthy. I mostly try to use raw vegetables, and sometimes I blanch them in order to store their nutritional value as over cooking will lose them. Blanched vegetables are liked my kids as they become soft and colorful. I try to give fruits after every meal to my family members. Fish and lean meats are also essential part of our diet. Lean meat in excessive quantity can be harmful for our health, so I try to balance it by adding fish in my meals as they are low in fat and have less cholesterol. They also have fatty acids that are beneficial for our body and mind.
It is also necessary to control our fatty foods, so I use olive oil instead of butter and balsamic vinegar as a substitute to salad dressing. Fizzy drinks, soda, juices, tea and coffee, if taken in large quantity are also harmful for our health. I loved having tea twice or thrice a day, but now I take tea once a day, and for the rest of the day, I have switched to green tea instead of ordinary tea. I am trying to create a healthy lifestyle for my family by balancing their favorite dishes with the healthy ones.
The world always looks like a better place when you are eating a baked potato. And why wouldn’t it, after all the potato contains life giving substances that keep us alive and operating at peak levels.
For example the spud contains lots and lots of B and C vitamins. But more importantly are the large quantities of magnesium, potassium and fiber contained in the potato. Potassium in particular offers our body a regular heartbeat and the necessary enzymes that contribute to the conversion of glucose to energy.
So go ahead and feel good about eating a baked potato. Your body is going to thank you for it.
There is much more to the potato then just the excellent nutritional values that it brings along with it. There is the great taste that attracts most people and the fact that it is a food that is really filling yet relatively inexpensive.
The absolute best potato for baking is the Russet Burbank. The Russet is the most common potato that is found in just about all grocery stores. It is brown in color and contains 80% water and 20% solid. You can normally find it packaged in 5 and 10 pound bags.
What makes the Russet perfect for baking is that once it is cooked it is fluffy on the inside and the outer skin is light, flaky, and golden brown.
Any decent baked potato recipe will have some equally decent toppings. Everything from sour cream to BBQ sauce will do just fine to make the spud tasty.
The potato is the most eaten vegetable in the world. It is consumed at the rate of 120 pounds a year by every man, women, and child in the USA. The only food product that is consumed more of in the USA is milk.
The baked potato makes an excellent side dish for just about any main course that you will be serving.
Meatballs form a delicious snack that can fit into most menus. It can be an excellent tea time snack or a starter at lunch or dinner. It can also be a part of the main course with a helping of rice or pasta. Meatballs can also be cooked into a curry and served as a side dish with rice or as a delicious sauce with pasta. Meatballs are a divine accompaniment to wine as well.
The question then is how to make meatballs. With the ingredients in hand, it is easy and takes little time. Meatballs can be made with beef, lamb, pork, turkey or chicken. The meat should be minced. Chop onion, ginger and garlic into fine pieces. Mix them with the minced meat and add herbs, salt and freshly ground black pepper to it. Add bread crumbs and a beaten egg into it with a spoon or two of olive oil. Knead it into a mixture and shape it into small balls with your hand. Now heat oil in the pan, and fry the meatballs till heat seeps it and they are cooked. You can have them just fried or make a sauce of your choice to go with it. It can be tomato basil sauce or creamy cheese sauce or any other pasta sauce. Take a baking tray, place to meatballs, spread the sauce over it and grill it for sometime till the sauce melts the balls and makes it a mouth-watering delight.
Fish recipes are abundant in every culture. You can choose from a wide variety of fish, white fish, cod, haddock, salmon, river cobbler, and other sea fish or from a wide variety of Indian fishes like rohu, bhetki or hilsa. Fish can be cooked into a curry; Indian and Thai fish curries are delicious. It can be baked or grilled. It can be made into a filling for a sandwich or pie or patties. Fishcakes and fried fish are also very popular just as sea-food soup is. Fish is one food which can be cooked in a huge many ways with a different taste or flavor for each. It can be served with a sauce of your choice, rice or pasta depending on the preparation.
We love to take family vacations and go camping on the beach or in the mountains. No matter where we travel to, we like to grill our favorite family recipes. So we wanted to get a portable gas barbecue grill that would suit all our traveling and vacation needs. We had never heard of the O-Grill until before we started looking. Once we had one we were very happy with our grilled pork loin recipes and easy macaroni salad recipe that goes with it.
We had looked at the Coleman Roadtrips and Weber Qs, but we had not come across the O-Grill before. The first thing that held all our attention was the unique design. It just looks different. It does not have the typical portable barbeque grill look. It is a very light under at just 25 pounds and is very well built. The Coleman and Weber portable gas barbecue grills are basically a slimmed down version of a larger grill.
The O-Grill looks like it was built for the express purpose of being portable. It is very easy to carry and just as easy to set up. All you have to do to set-up this grill is to extend the legs and insert the gas tank. You will be happy with the 225 sq inch cooking surface as it is larger than you would expect from a grill this size. Another great feature is the compartment for storing barbeque essentials such as cooking utensils.
Several friends of the family have told horror stories about the Coleman portable grill handles melting and about the covers getting distorted after closing the lid. On the O-Grill the instructions specified the importance of setting the heat on high and then closing the lid during the preheat cycle. The O-Grill cover does get hot to the touch, but I have never seen any problem with melting or distortion of metal.
This wonderful grill’s single 9450 BTU burner produces enough heat to grill for a family barbeque. The heat is distributed uniformly over the cast iron cooking surface. Cleanup is also very easy. The smooth bowl-shape of the inside of the grill means there are very few areas for grease to hide. We just take a paper towel and some soapy water to get grill looking good as new.
Whether you are an adult or a baby, a chicken soup is always a great recipe to include for your meal. If you are having cold, you just have to simply use a homemade chicken soup recipe and you’d really feel relief from your symptoms. Do you know why this is absolutely good? It is because it’s a combination of nutrients and some hot liquid.
You may drink a glass of hot liquid when you have cold which could be helpful, but you’d find this quite unpleasant for sure. So if you are catching flu again, you might take a look at one of your chicken soup recipes and cook one rather than grabbing your medication. You’d not like drinking hot plain water. But, a soup isn’t only water. This contains plenty of ingredients that make it delicious and consistent.
Chicken soups are really very easy to make once you have the recipes ready. The person who’d be eating the soup would think about its complexity, but a chef would find it quite simple. The simplest chicken soup recipe wouldn’t require you more than an hour to cook the soup. The ingredients needed in the recipes are really easy to find as well.
Any individual can prepare a chicken soup despite the previous cooking experience. What are needed are the right ingredients for preparing the soup. As soon as you have them, you just have to wait for an hour.
Recipes for making chicken soup should be kept handy always so that you can just easily look at them and use when necessary. If you have a really nice dinner or someone has cold in the house, then cooking a warm soup would be a great idea. Certainly, you’ll enjoy getting a full meal with this. A chicken soup isn’t only a consistent dish, but this is quite beneficial to your health.For healthy stuff you can make the easy chicken salad recipe